WINTER RECEIPES Archive HOME > WINTER RECEIPES

There are some recipes that are worth the wait and Beef Bourguignon is one of them.

Beef Bourguignon does take a little bit of time; but when a recipe is this good, you can’t and shouldn’t rush it. There’s a reason why beef bourguignon is a culinary cult-classic, and when you taste it, you’ll see why. Its savoury, seared beef and fork-tender vegetables, simmering in a rich full-flavored sauce is crowd pleaser.

Advertisement - Story continues below...