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Bright and early every morning, Executive Chef Hinkelman is the first to arrive at Darcy’s Pub Westshore. He spends his early hours assessing previous day sales and receiving fresh orders from great local providers, like ‘Portofino Bakery’ and ‘Rossdown Farms’.

Everything on Darcy’s menu is hand-made so his day starts preparing what will be needed to assemble his menu offerings, everything from sauces and soups to fixings for salads and sharezies, burgers and house-cut strip loin steak.

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