Food, glorious food! So many choices and so many ways we can choose to eat! We obsess about ingredients, carbohydrates, sugar content and preservatives for sure; but, in the end, are we more concerned about its impact on our weight than we are about how we are eating or how what we eat is affecting our planet? Current trends certainly suggest that we are. Researchers from the University of Guelph looked at key food issues they believe will continue to dominate food choices and food production in 2018 and beyond.1 I’ve included a few of their findings in this month’s editorial.