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As winter begins to recede in our tropical corner of the Great White North, my thoughts start to anticipate springtime with its Valentine’s Day and Easter festivities. These occasions bring copious amounts of chocolate and sweet delights guaranteed to satisfy even the most indulgent, sweet-toothed chocoholic.

While students in the Professional Cook program learn pastry and baking skills all year round, this time of year provides wonderful opportunities to explore those culinary techniques—ones that are loved above all else.

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