Organizing menus perfectly tailored to accommodate unique events and culinary needs is par for the course when you have a catering business like Nicholas Waters has. Regardless of the season, he and his staff have to be prepared to offer different catering styles—anything from a traditional 9-course Chinese dinner to galas, fundraisers, cocktail parties or special family group events. “We have to be ready for anything,” says Waters. “It’s important to me that I offer all of the extra touches my clients expect from me.”