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Camosun College Professional Cook Training relishes new ideas along with new beginnings. We are very excited to become a regular culinary contributor to the ‘GoWestShore Magazine.’ In this first article, I would like to introduce you to one of the most successful Red Seal designated Professional Cook programs in Canada.

In addition to the rigorous daily technical training at the Interurban campus cafeteria and the well-known ClassRoom Restaurant (www.camosun.ca/dining), the Professional Cook Training program has a range of active community-engaging initiatives for apprentices that offer them an optimum range of applied learning opportunities.

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