The cacophony of another holiday season is just around the corner. What better time to have a few hot, nutritious meal ideas on hand to assemble, quickly and easily, in the midst of everything else going on.
A favourite of mine is a modern twist on Japanese Katsu bowls. This recipe is made with fresh ingredients and provides infinite variety for individual tastes. (So much better than the ‘bricks’ of starchy instant noodles, with their little packet of mysterious salty flavourings, found in grocery stores!)