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Katie Pinilla started ‘Community Meal Prep’ to create a kitchen community for working moms in the West Shore; something that was fun, affordable and—best of all—stressfree. No kids around. No pressure over what food to make, how to make it, or how long it will take. In just 3 hours, each group produces between 70 and 80 meals per session. Each person takes home up to 10 freezer dinners for their families.
How convenient is that!

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