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Title: EASY PARMESAN KNOTS
1 (12 ounce) package refrigerated buttermilk biscuits 1/4 cup canola oil 3 Tablespoons grated Parmesan cheese 1 teaspoon garlic powder 1 teaspoon oregano
We love Italian food at our house and love to have chewy bread to accompany our main dishes. This recipe is so easy to make and tastes so yummy. Your family will think you whipped em’ up from scratch! And they only take 15 minutes. 1. Preheat oven to 400°. 2. Cut each biscuit into thirds. 3. Roll each piece into a 3-4 inch rope and tie into a knot, tuck ends under. 4. Place 2 inches apart on a greased baking sheet. 5. Bake for 8-10 minutes or until golden brown. 6. In a large bowl combine the canola oil, Parmesan cheese, garlic powder, oregano, and parsley flakes. 7. Add the warm knots into the mixture and gently toss to coat.